Thai at Laurel Menu
Introducing Thai at Laurel, a Thai restaurant in Laurel, MD, known for its delicious and perfectly seasoned dishes. With a diverse menu offering vegan and vegetarian options, this restaurant is a great choice for groups and families. Customers rave about favorites like drunken noodles, cashew chicken, and spring rolls, all served with generous portions. The ambiance is clean and inviting, with attentive and friendly service making every visit memorable. From appetizers to entrees, like crispy duck and papaya salad, the flavors are vibrant and well-balanced. The extensive menu caters to all tastes, ensuring a delightful dining experience for all. Whether you're craving Thai cuisine after a Ravens game or seeking a relaxed lunch spot, Thai at Laurel is a top choice in the area. Don't miss out on the happy hour specials and full bar offerings, making it a perfect destination for any occasion.
Beverages
Sparkling Water
Fruit Punch
Shirley Temple
Thai Iced Coffee
Fresh Juices
Thai Iced Tea
Soda
Bottled Water
Lemonade
Thai Chicken Noodle Soup
Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth.
Thai Curry Noodle Soup
Egg noodles with marinated chicken, carrot, potato, onion, and spicy massaman curry with coconut milk. Spicy.
Tom Yum Noodle Soup With Chicken
Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.
Yentafo Noodles Soup
Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli, and in chef's special. Spicy.
Tom Yum Noodle Soup With Seafood
Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.
Duck Noodle Soup
Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style duck broth. Spicy.
Chicken Stew Noodle Soup
Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in chef's special chicken broth. Spicy.
Beef Noodle Soup
Flank steak, beef balls, thin rice noodles, scallions, bean sprouts, cilantro.
Thai Noodle Soup
Side Orders
Spring Roll Sauce
Sticky Rice
Stir Fried Noodles WITH EGG ONLY
Peanut Sauce
Sweet Sticky Rice
Fried Rice WITH EGG ONLY
Stir-fried rice with egg ONLY
Brown Rice
Steamed Mixed Vegetables
Steamed Rice
Lemon Chicken
Batter-fried chicken breast topped with chef’s special lemon flavor sauce.
Spicy Eggplant
Sauteed with eggplant and basil leaves in black bean sauce.Spicy
String Bean In Chili Paste
Sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.
Garden Delight
Stir fried with combination of broccoli, zucchini, carrots, babycorn and mushroom in light brown sauce.
Pad Cellophane
Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.
Spicy Chicken Lemongrass
Stir-fried chicken with light yellow curry and lemongrass.Spicy.
Sweet And Sour
Sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.
Pad Ka Pow
Sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.
Garlic Lover
Stir fried in light garnished sauce and garnished with steamed mixed vegetables.
Pad Khing Sod
Sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.
Chicken With Cashew Nuts
Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.Spicy.
Entrees
Our Signature Entrees
Honey Shrimp
Batter Fried Shrimps with finger pepper, bell pepper, scallion.
Jungle Lover
Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn and basil leave.
Fried Branzino
Crispy whole Branzino, with spicy tamarind chill sauce and steamed vegetables.
Siam Spicy Crispy Chicken
Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg and steam vegetables. Spicy.
Street Noodles
Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper and Basil with spicy chili paste. Spicy.
Crispy Salmon Roll
Marinate fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai herb sauce.
Kao-Klook
Coconut rice with ground pork, peanuts, ginger, onion, cilantro and spicy lime juice served with fresh lettuce. Spicy.
Bangkok Wings
Chef recommended! Batter fried chicken wing with spicy chili sauce. Spicy.
Duck Roll
Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper celery and plum sauce wrapped with roti.
Thai Chicken Wrap
Minced chicken satay or Grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip.
Our Signature Appetizer
Thai Curry
Yellow Curry
Potato cooked in spicy yellow curry and coconut milk. Spicy.
Panang Curry
Sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. Spicy.
Red Curry
Sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.
Green Curry
Sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.
Lychee Cheesecake
Homemade. Creamy cheesecake with a hint of vanilla, lemon, lychee fruit and lychee liqueur.
Tiramisu
LAVA WITH VANILLA ICE CREAM
SWEET STICKY RICE WITH MANGO
Seasonal the most popular thai dessert.
Sweet Sticky Rice With Thai Custard
Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.
Coconut Cake
Ice Cream
Mango sorbet coconut ice cream green tea ice cream vanilla ice cream.
Fried Banana With Ice Cream
Batter fried banana with coconut ice cream.
Desserts
Chef Specialties
Coco Paradise Curry
Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry paste
Crispy Duck With Basil Leaves
Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.
Lamb In Two Seasons
Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. Spicy.
Lamb Massamun Curry
Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk served with curry fried rice and egg. Spicy.
Roti Mussamun Curry
Sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk served with roti. Spicy.
Bangkok Shrimp
Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. Spicy.
Spicy Tilapia In Mango Sauce
Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce. Spicy.
Roasted Duck In Curry
Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. Spicy.
Hangover Lo Mein
Sauteed lo mein, shrimp, scallops, mussels, squid, onions, tomatoes, carrots, bell peppers with spicy basil and Sriracha sauce. Spicy.
Shrimp In Hot Pot
Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.
Sesame Ginger Beef
Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with chef's special sauce and fresh ginger served with mixed vegetables.
Volcano Seafood
Shrimp, squid, scallops and mussels, bell pepper, basil leaves sautéed in spicy tangy sauce and served steamed mixed vegetables. Spicy.
Kana Crispy Pork
Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.
Crispy Pork Basil
Stir fried pork belly with our chef's special spicy basil sauce, serve with steamed vegetables
Thai At Pad Thai
Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese Broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).
Crab Rangoon
cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce
QUARANTINE SPECIAL
Soups
Tom Kha Chicken
Chicken breast and mushrooms in spicy coconut lime flavor soup, with lemongrass and galanga.
Tom Yum Chicken
Chicken and mushroom in spicy lemon grass broth with lime flavor.Spicy.
Wonton Soup
Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.
Tom Yum Mushroom
Mushroom in spicy lemon grass broth with lime flavor.Spicy.
Seaweed Soup
A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables.
Tom Yum Shrimp
Shrimp and mushroom in spicy lemon grass broth with lime flavor.Spicy.
Mixed Vegetables Soup
A flavorful delicate broth with mixed vegetables.
Steamed Dumpling
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.
Fried Tofu
Deep-fried Tofu served with spicy sweet chili sauce and crushed peanuts.
Gyoza Dumpling
Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.
Green Papaya Salad
Julienne green papaya, roasted peanut, green bean, tomato and dried baby shrimp, tossed with spicy lime dressing.Spicy.
Healthy Rolls Jae
Without minced chicken, with green leave, rice noodles, scallion, bean sprout, cucumber, carrot and basil leaves, rolled in a fresh rice paper, served with spicy peanut dip.
Shrimp Cake
Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.Spicy
Nua Num Tok
Grilled sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.Spicy.
Fried Calamari
Fresh squid, battered and deep-fried, served with spicy sweet and sour sauce.
Larb Kai
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, roasted rice powder, topped with cilantro.
Thai Garden Salad
Mixed green salad topped with deep-fried tofu, crispy noodles and served with peanut sauce dressing.
Chicken Satay
Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.
Healthy Rolls
Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.
Curry Puff
Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.
Spring Roll
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.
Jacketed Shrimp
Crispy pan fried wrapped shrimp served with sweet and sour sauce.
APPETIZERS
Noodle and Rice
Drunken Noodle
Sauteed rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper. Spicy.
Fried Rice
Stir-fried rice with tomato, egg, green onion and your choice of meat.
Pad Si Ew
Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce.
Chicken Ka Pow On Rice
Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. Spicy. Topped with a fried egg
Ka Pow Fried Rice
Stir fried rice and egg with a choice of meat with hot pepper and basil leaves. Spicy.
Pineapple Fried Rice
Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.
Pad Thai
Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.
Crabmeat Fried Rice
Stir fried rice with crabmeat, onion and egg.
